Member's Events - Keith Tulloch Wine
Keith Tulloch Vineyards - Keith and his father Dr. Harry Tulloch have overseen the revitalisation of one of the Hunter’s best Semillon vineyards.
Keith Tulloch Wine, Keith Tulloch Wine Vineyards, Vineyards, Hunter Valley Vineyards, Hunter Valley Wines, Keith Tulloch Wine Hunter Valley, Wine, Winery, Hunter Valley Winery
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Member’s Events

2018 Members Club Calendar

Below is a list of our 2018 Member’s Events in calendar order.

Should you be a Member and wish to reserve a space at one of these events, please follow the prompts below.

For any questions please call Jessica; Events Manager or Emma-Jane; Wine Club Manager

Phone: (02) 4998 7500

2018 Club Events

California vs Hunter
Valley Dinner

Restaurant Botanica

Friday 9 March

John Keith & Amanda along with their great friends Bill and Dawn Williamson, for our Williamson Wines (California) & Keith Tulloch Wines combined ‘Members Private Dinner’ at Restaurant Botanica. Meet our sister winery members from across the globe and share experiences.

It will be unmissable 4 course dining experience paired with great wines – from the Hunter Valley, KTW and California.

Members $195pp

‘In the City Tasting’

5.30 to 7pm

Wednesday 11 April

Our first ‘In the City Tasting’ for 2018 is at a new venue this year: Lightspace.

This venue will allow us more space for sit-down tastings, so that you and your guests can enjoy the wines in your own time. Emma-Jane and Cameron will have an exciting range of new and current release wines to share.

Attendance is complimentary for members, but you must be registered below.

‘Dine with Keith’ Melbourne

Kirks Wine Bar

Thursday 12 April

Join us in Melbourne for a 4 course dinner wiht great wine, education and fun conversation.

Keith & ‘Vinified’ Director Luke Campbell will be hosting our first ‘Rhone Rangers Dinner’ – an epic Shiraz-focused wine dinner, featuring the wines of Keith Tulloch alongside some superb examples from the famed Rhone Valley, France.

7pm start at Kirk’s Wine Bar (Downstairs Cellar)

Members $135pp

Autumn Release
Members Day

Winery Doors open from
10AM -4pm

Saturday 14 April

Come into the Winery to taste the New Release Kester, McKelvey, Tawarri, and current release wines, alongside a range of delicious cheese and antipasto treats.

Members & guests $10/head – includes your premium KTW  Plumm Red tasting glass to take home.

Keith is also hosting three  barrel tastings throughout the day (11am, 1pm, 3pm); this is your chance to peek at the upcoming 2017 & 2018 wines.
20 guests per session. Bookings essential.

Include a Barrel Tasting
Session with Keith for your visit:

‘In the City Tasting’

5.30 to 7.00pm

Wednesday 18 April

Join Emma-Jane and the cellar door team for our ‘In the City Tasting’ at the Spice Room, Sydney.

Just off Circular Quay, this wonderful location is the perfect setting to taste and select your Autumn dozen, catch up and learn more about the vineyards and winemaking behind the wines.

Attendance is complimentary for all members and guests, but you must be registered below.

‘Dine with Keith’ Sydney

Berowra Waters Inn

Saturday 12 May

Keith & Amanda have collaborated with chef Brian Geraghty at highly acclaimed at Berowra Waters Inn on the beautiful Hawkesbury River waterfront for a delicious lunch.

Together they have created an epicurean 4 course food and wine experience to celebrate our Single Vineyard Autumn New Release wines.

12pm for 12.30pm start

Members $175pp
Guests $190pp

‘Estate Open Day’

Saturday 26 May

Fancy a chilled glass of wine, a gourmet treat and a game of croquet in the sunshine, or relaxing on the grass under the umbrellas, listening to live music with one of our new releases in hand?
Of course you do!

We’re going to be opening our doors for HVWTA’s Wine & Food month – with our first ‘Open Day’ this year, and we’d love to see you.

The day will feature gourmet food and share plates by Cocoa Nib that will be available for purchase on our Fireplace Terrace, as well as a farmer’s stall by the Wollombi Road Providores, so you can take home a piece of fantastic local produce.

‘Open Day’ tickets available for pre-sale at $35pp, or $40pp on the day until sold out for general public.

Members $15pp

Includes: admission until 3pm, games on the lawn, live entertainment at midday, tastings in the winery and a branded Keith Tulloch Wine Plumm glass for you to keep.

Gather your friends and join us for the newest food and wine experience in the Hunter Valley. It promises the perfect laid-back day out for food and wine lovers alike.

September Members Weekends

If you are interested in attending this years Members Weekends, please save one of the following dates:


Saturday 8th September

Combined Vineyard & Winery Masterclass with lunch at Muse Kitchen.


Friday 14th & Saturday 15th September

Vineyard Masterclasses, Winery Masterclasses, Wine & Chocolate Workshop, Il Cacciatore Dinner, Verandah Light-luncheon and Muse Dining Degustation Dinner.


Saturday 22nd September

Combined Vineyard & Winery Masterclass with lunch at Muse Kitchen.


Kindly note that Members will be informed via Newsletter when the full listing of times, prices and booking links have been updated for the member’s events above.