Keith Tulloch Wine invites you to our
Keith Tulloch Wine invites you to our
Our 2025 Events are now LIVE
*If you are a Club Member; once you have booked in, we will be notified of your reservation and automatically hold your next shipment for you – so that you can pick and choose your Upcoming Selection in person.
Annual Autumn Dinner at Muse Restaurant |
Our pinnacle event of the year. This dinner is put together by Head Chef Mitch Beswick and Keith, showcasing a special selection of new, museum and world-class wines alongside a specially created Muse Restaurant menu. Book early as this event fills quickly. |
Masterclasses |
With sessions available in Autumn & Spring annually; this complimentary two hour VIP tasting is a brilliant way for our Club Members to taste our newest release wines, hosted by Keith, Kaz and Cameron in our winery. |
Annual Spring Luncheon at EXP |
Our annual Spring celebration! Each year Head Chef Frank Fawkner and Keith showcase a special selection of our newest-release wines alongside a specially crafted EXP menu. Book early as this event is an intimate setting and fills quickly. |