“The vast, sandy flood plain of Hermitage Road is grand cru territory for Hunter Semillon, and the cellar door of Keith Tulloch Wine is perched in the middle of it. As you enter along the driveway, you can spot red soil on the right and brown sand on the left, each suited to different varieties. The tasting setting that Keith Tulloch has created here is one of the most inviting in the Hunter. Perched upstairs, the view of the vineyard is spectacular and everyone is seated at tables. A tasting menu is available from Muse Kitchen, but a better option is to book lunch downstairs after the tasting. It is the relaxed, provincial version of Troy and Megan Rhoades-Brown’s Muse and offers European bistro comfort food, showcasing local produce.”
Tyson Stelzer, Gourmet Traveller 'Australia's Best Cellar Door Awards 2015'